- Cucumbers 1 kg
- Green onion 30 g
- Garlic 5 medium cloves
- 1 carrot
- Onion 1 pc.
- Red chili flakes 40 g
- Sweet paprika 15 g
- Fish sauce 3 tbsp. tablespoons (fish sauce can be replaced - 2 teaspoons of soy sauce and 1 teaspoon of anchovy paste)
- Brown sugar 1 tbsp
- Sesame seeds 1 tbsp.
- Water 60 ml
- Salt 2 tbsp
- Main Ingredients: Onion, Carrot, Cucumber, Garlic, Mint
- Serving 10 Servings
- World CuisineAsian, Oriental
Step 1.Cut each cucumber into 4 parts, stepping back from one side 1.5 centimeters.
Step 2Add plenty of salt and leave for 30 minutes
Step 3Chop green onions 1 centimeter.
Step 4Carrots should be cut into thin strips.
Step 5Cut the onion very thinly into half rings and cut the half rings into half more.
Step 6Chop the garlic.
Step 7In a deep bowl and put in it all the ingredients for the filling, mix everything well with your hand.
Step 8Rinse cucumbers thoroughly from salt under running water, drain the water.
Step 9Take a cucumber and put the filling in the middle of the cucumber, distribute the filling inside the whole cucumber and put on a plate. Cucumbers should lie down for 30 minutes and the cucumbers are ready.
Enjoy your meal!