- Flour 450 g (+/-)
- Beer 300 ml
- Cheese 300 g (mozzarella)
- Onion to taste
- Salt 0.5 tsp
- Sunflower oil to taste
- Main ingredients: Flour, Greens
rolling pin, frying pan, knife, grater,
Step 1.Prepare the dough from flour, salt and beer. The dough should turn out soft, but not sticky to the hands.
Step 2Chop green onions.
Step 3Mozzarella cheese is soft, but it is he who needs it. Therefore, in order to grate it, you have to freeze a little. Mix cheese with onions. Who likes more salty cakes, you can add salt. But as for me, just right.
Step 4Divide the dough into 8 parts. Roll out each piece and add a filling to the edge of the dough. Roll into a sausage and then twist in the shape of a snail. Using a rolling pin, slightly press down the finished cake.
Step 5Fry in vegetable oil on both sides until golden brown. Put on paper towels to remove excess fat. Delicious cakes are ready. Enjoy your meal.