- Flour 600 grams
- Margarine 150 grams
- Sugar 1 cup
- Icing sugar for decoration
- Plums 500 grams
- Cinnamon 1 teaspoon
- Baking powder for the test 1.5 teaspoons
- Natural yogurt 5-6 tablespoons
- Egg 1 piece
- Egg yolks 3 pieces
- Main Ingredients Plum, Shortbread Dough
baking sheet, knife, rolling pin, plate
Step 1: prepare the dough.
Sift the flour and mix it with sugar and baking powder. Add margarine softened at room temperature and chop the dough with a knife, stirring. Add eggs and yogurt, mix well, wrap in a bowl, pack in plastic wrap and refrigerate 30 minutes.
Step 2: make a cake.
Divide the chilled dough into two parts.
Put one half on a baking sheet covered with parchment, flatten and form the edges-sides.
Place the plums, cut in half, on the dough and sprinkle with powdered sugar.
Roll out the remaining dough and cut into strips. Lay the dough over the plums with a net and sprinkle cinnamon in the holes that are formed.
Step 3: bake a plum shortbread cake.
Bake the cake in preheated until 190 degrees oven for 30 minutes until golden brown.
Let the cake cool, garnish it with icing sugar and serve.
Step 4: serve the plum shortbread cake.
Cut a shortcake with plums into pieces and serve with tea. Can with ice cream. Delicious!
Enjoy your meal!