Video

How to cook chicken legs with aromatic rice for lunch

How to cook chicken legs with aromatic rice for lunch

Ingredients

Ingredients

  1. brown rice 200 g
  2. vegetable oil 2 tbsp
  3. onion 100 g
  4. carrots 100 g
  5. barberry 1 tsp
  6. hot water 700 ml
  7. 9 pieces of chicken drumsticks
  8. curry 1 tsp
  9. paprika 1 tsp
  10. salt 2 tsp
  11. mustard 1 tsp
  12. soy sauce 50 g
  13. pepper mixture to taste
  14. greens to taste
  • Main Ingredients Chicken, Rice
  • Serving 5 servings

Cooking:


To begin with, slightly boil the rice, after washing it. No more than 20 minutes, so that he would just start to draw water. If you use polished rice, then no more than 10 minutes. On a minimum amount of vegetable oil, fry onions, until transparent, and carrots. If vegetables are immediately added to the baking dish, they will turn out to be simply boiled and the taste will differ significantly. Pour the fried vegetables into the mold, add salt and barberry. Mix well with rice. Pour hot water on a finger above the rice level. We will bake without foil, and the water will evaporate very much, so it needs more than when cooking. We make incisions to the bone on the chicken legs, as shown in the video. In this form, the meat is stronger and faster saturated with marinade and it is cooked faster. We mix marinade from curry, paprika, salt, mustard and soy sauce. Rub the marinade well into the chicken legs. Put the drumsticks on top of the rice and put in the oven preheated to 220 degrees for 60 minutes. We put it at the very bottom of the oven so that the chicken does not burn, and the rice is cooked as soon as possible. Since the possibilities of the ovens are different, do not leave lunch unattended for a long time, you may need less time until fully prepared. 10 minutes before we take out dinner from the oven, sprinkle greens and set back. Serve hot. Bon appetit!)