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Delicious layer cake "Napoleon"

Delicious layer cake "Napoleon"

Ingredients

To the recipe:

  1. Flour 500 gr.
  2. Margarine 250 gr.
  3. Butter 50 gr.
  4. Chicken egg 1 pc.
  5. Salt 0.25 tsp
  6. Apple cider vinegar 1 tbsp
  7. Vodka 3 tbsp
  8. Cold water 250 gr.

For cream on a cake:

  1. Butter 0.5 kg.
  2. Condensed milk 400 gr.
  3. Boiled condensed milk 400 gr.
  4. Semolina porridge 300 gr.
  • Main ingredients Eggs, Butter, Flour, Puff pastry, Condensed milk
  • Serving 10 Servings

Inventory:

Knife, cutting board, large bowl, whisk, sieve, baking sheet, spatula, mixer, brush, convenient container, bowl, cup, tablespoon, teaspoon.

Cooking:

Step-by-step recipe for making a Napoleon cake: We prepare the necessary products for making a delicious puff pastry cake with a creamy pad. Sift into a large capacity of 500 g. flour. Add in a bowl with flour chopped into small cubes 250 gr. margarine, 50 gr. butter and grind with your hands, prepare a quick puff pastry. We break one chicken egg into a separate container and rub it with a whisk until smooth, add a pinch of salt, 250 gr. cold water, 1 tbsp. apple cider vinegar, 3 tablespoons vodka and mix well. Combine two parts of the dough: dry with liquid and mix well, then collect the dough com, if it sticks to your hands, then add 2 tbsp. flour. We form a sausage from the dough, wrap it in cellophane and remove it for 1.5 hours in the freezer. We cut three pieces from the main part of the dough and put it back into the refrigerator. Sprinkle the table with a small amount of flour, knead a piece of dough until flat, and roll it with a rolling pin to a thin layer, which we turn into four, sprinkle it with flour and roll it to a thin flat cake. flat cake on a baking sheet, make punctures with a fork so that there are no bubbles. We send the baking sheet to the oven preheated to 250 degrees and after 5-6 minutes the cake is ready. To prepare the cream, put 0.5 kg into a large container. softened butter, pour 1 tsp. vanilla sugar and beat until air condition with a mixer. Pour 400 g into a container of oil. condensed milk and mix, add 400 gr. boiled condensed milk, 300 gr. boiled semolina porridge in one spoon and beat thoroughly until smooth. We collect 18 of the 20 cooked cakes in a baking sheet, apply liberally to each cream, which we evenly distribute with a thin layer of a spatula and well press the next crust. We generously apply a layer of cream on the last cake, put the remaining two layers into a bag and grind it, make crumbs, which we sprinkle on top of the cake and evenly level our hands. We cover the cake with a bag and put it in the refrigerator for several hours, after which it can be safely served to the table. We cook deliciously, cook simply, cook the delicious Napoleon cake at home together! Bon appetit to all!