Video

Lazy pasties without fuss with dough

Lazy pasties without fuss with dough

Ingredients

  1. Pita 2-3 sheets
  2. Stuffing (I have pork and beef) 240 gr
  3. Onion 70-80 gr
  4. Cold water 50 ml
  5. Salt 1/3 tsp
  6. Black pepper to taste to taste
  7. Egg White 1pc.
  • Main Ingredients: Beef, Pork, Bread

Cooking:

1.
Take thin soft and elastic pita bread. It should not be brittle, and also it should not be damaged, otherwise the juice will leak when frying, and there will be a lot of spray. Use a saucer to cut out 6-8 flat cakes with a diameter of about 20 cm.

2. Stuff the minced meat and pepper to taste, add cold water so that the minced meat is juicy.

3. Using a fork, beat the protein and spread the edges of the round cake well with the protein, thanks to the protein they stick together and the juice will not leak out. Put a thin layer of minced meat on one side of the cake without reaching 1.5-2 cm to the edge. Cover with the second part of the cake. Blind the edges thoroughly, but do not tear the pita bread.

4. Fry 3-4 minutes on each side with plenty of vegetable oil. Put ready chebureks on paper towels to absorb excess fat.