Ingredients for Cooking Potatoes with Cottage Cheese
- Potato 1 kilogram
- Fat cottage cheese 300 grams
- Sour cream 18% fat 100 grams
- Green onions to taste
- Butter to taste
- Vegetable oil (camelina) to taste
- Salt to taste
- Ground black pepper to taste
- Main Ingredients: Potato, Onion, Cottage Cheese
- Serving 4 servings
Saucepan, fork, kitchen knife, cutting board.
Step 1: prepare the curd paste.
Wash the onion and chop finely, you can immediately set aside a little to decorate the finished dish.
Mash the cottage cheese with a fork, and then mix it with salt, pepper, sour cream and green onions. You should get a rather thick paste, but in no case not dry. If it is still dry, just add a little more sour cream.
Cover the curd mixture with cling film and send it to the refrigerator. The pasta should be infused, but before serving, be sure to remove it from the cold in advance so that the cottage cheese is warmed to room temperature.
Step 2: boil the potatoes.
Rinse the potatoes well and cook until tender in salted water. Just do not digest, overcooked vegetables - it's tasteless.
Step 3: add the cottage cheese to the potatoes.
Drain the hot potatoes from the finished potatoes, cut the vegetables in half and grease each half with butter.
When the butter has melted, put the cottage cheese paste on top, decorate it with green onions and carefully pour a little camelina oil in the middle.
Step 4: serve the potatoes with cottage cheese.
Such a simple and healthy snack, like potatoes with cottage cheese, should be in stock for every housewife. Be sure to try this dish. You will definitely like it.
Enjoy your meal!
- You can cook potatoes and cottage cheese pasta in advance, but combine everything into one dish before serving.