Vegetables

Baked potatoes with butter and cream

Baked potatoes with butter and cream

Ingredients for Cooking Baked Potatoes with Butter and Cream

  1. Big potato 1 piece
  2. Salt to taste
  3. Pepper to taste
  4. Dry herbs (thyme, marjoram, etc.) to taste
  5. Butter to taste
  6. Fatty cream to taste
  • Main Ingredients Potato, Butter, Cream
  • Serving 1 serving

Inventory:

Bakeware, knife, tablespoon, foil.

Cooking:

Step 1: chop the potatoes.


Grease a baking dish with plenty of butter and lightly salt.

Peel the potatoes, rinse and make deep vertical cuts, that is, not finishing, not cutting the potatoes. Because of these incisions, you will end up with something like grass in a pot after baking.

Step 2: add herbs and spices to the potatoes.


Put the potatoes in a pan and season them on top with dried herbs and pepper and salt.

Step 3: add cream and butter to the potatoes.


Gently, using a tablespoon, pour the potatoes on top with fat cream. It usually takes me about 2-3 teaspoons.
Put a piece of butter on top.

Step 4: bake potatoes with butter and cream.


Preheat the oven to 195 degrees, wrap the potatoes in the form in foil and send to bake on 35 minutes.
Then remove the foil and leave the potatoes in the oven for a short while so that the top is covered with a golden crust.

Step 5: serve the potatoes baked with butter and cream.


Baked potatoes with butter and cream turn out to be aromatic, soft and impeccably tasty! Serve it hot, right after cooking, right in the tins.
Enjoy your meal!

Recipe Tips:

- After you remove the foil, you can sprinkle the potatoes with grated cheese so that it is baked in a delicious crust.