Meat

Pork chops with pickles and cheese

Pork chops with pickles and cheese

Ingredients for Cooking Pork Chops with Pickles and Cheese

  1. Pork neck 600 grams
  2. Dry red wine 1 cup
  3. Salt to taste
  4. Pepper to taste
  5. Honey 1 tablespoon
  6. Soy sauce 2 teaspoons
  7. Pickled cucumber 3 pieces (small)
  8. Cheese optional
  • Main ingredients: Pork, Cucumber, Cheese, Red Wine
  • Serving 3 servings

Inventory:

Bakeware, foil, knife, hammer.

Cooking:

Step 1: beat the meat.


Cut the pork into slices 2 centimeters and beat off each piece with a hammer on both sides.
Rub each chop with honey and soy sauce, and season with salt and pepper.

Step 2: bake pork chops with pickles and cheese.


Cover the baking sheet with foil and lay the slices of pork chop on top. Put sliced ​​thinly pickled cucumbers on the meat.

Pour red wine here and send in preheated to 200 degrees oven on 30 minutes. Thanks to cucumbers and wine, the meat is juicy.
After half an hour, remove the baking tray with pork from the oven, put thin slices of cheese on the meat with cucumbers and return everything back. Wait until the cheese melts, then remove the chops, arrange in portions and serve.

Step 3: serve pork chops with pickles and cheese.


Chops with pickles and cheese serve with a side dish. A side dish can be fried potatoes, mashed potatoes, as well as pasta, buckwheat and rice. It will be tasty and satisfying anyway.
Enjoy your meal!